NH OUTLOOK, Tuesday, 12/21/2004
script iconPreshow #1 Weir script iconThe Recipe
script iconPreshow #2 Taylor script iconPreshow #3 Milkman
script iconPreshow #3 Esposito script iconkey: Economy
script iconHello/Intro Weir Tree script iconkey: Environment
script iconWeir Tree Farm script iconkey: Economy
script iconIntro Taylor/Dairy script iconkey: History
script iconIntro Milkman Exhibit script iconkey: Culture / Arts
script iconTag Milkman Exhibit script iconTonight 10:00
script iconIntro Esposito script iconWEB PROMO
script iconGoodnight script iconwebsite
script iconWeb Pointer  


script iconPreshow #1 Weir
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Now on New Hampshire Outlook:
We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945.
Also ahead:
script iconPreshow #2 Taylor
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New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival.
script iconPreshow #3 Esposito
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And later, cooking in Maryanne Esposito's New Hampshire kitchen.
The host of Ciao Italia -- shares her secret for Tiramisu.
script iconHello/Intro Weir Tree
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Hello. I'm Beth Carroll. Welcome to New Hampshire Outlook.
This time of year gift-giving and holiday cheer take center stage and for many a New Hampshire family decorating the tree is a cherished family tradition.
Christmas trees these days are planted and harvested on farms just like other crops.
Producer Susan Hajdu first took us to a farm in Colebrook in 2003 where they've been growing Christmas memories since 1945.
script iconWeir Tree Farm
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Shots of people working
Narr 1 - This is the Weir farm in Colebrook. The crops they grow do well
here, in northern New Hampshire. From the ground they may
look like just a bunch of trees. But from up
here, it's a garden.
Bill 2-4:50 - "Christmas trees are certainly a crop. Most of the Christmas
trees that are sold on the market today come from tree farms." 2-2:05ish "The
tree has got to be raised in an environment like you'd raise your garden, you
only get out of it what you put into it."
Narr 2 - For more than half a century, the Weir's trees have been part of
Christmas morning celebrations. But getting them into living
rooms takes patience.
Shot of seedlings 5-8:52
Bill 2-1:35ish - "They are probably 1 inch tall when they first come up.
We leave them in the seedbed for
three years, , we put them in a transplant bed
for another two years. And then it goes out into the field."
Montage of field shots/sounds
Bill 2-5:45 - "We have fields that we have one year olds in, fields that we
have two year olds in and we have fields that we have three year olds in and
just right up the line." 2-2:36 "And after about 5 to 7 years in the field,
we have a perfect Christmas tree."
Narr 3 - The Weir's grow Fraser Firs, Balsam Firs and another tree you may
never have heard of.
3-8:02 "This is a Fraser-Balsam cross. We named it Fralsam, and it's a real
nice Christmas tree. It has the good characteristics of both parent trees and
incorporates them into one. For one thing, the needle retention is like a
Fraser, it has great need retention, it has the Balsam odor, it's like a
Balsam, it has good internodal budding, which makes a nice dense tree, it has
a nice color, it shears up well, it holds its needles well. It makes a real
nice Christmas tree."
Montage shots of trees
Stand-up - 5-5:51-6:03 "Every year, 33 million American families
celebrate the holiday season with a real Christmas tree. Here at the Weir
Tree Farm, 13,000 of those Christmas trees will make their way to homes
across the country."
Pauline 3-16:05ish - "We just got a call from Hawaii, actually she's an old
customer, she's bought for two years, and she told me she wants a Balsam this
year because she wants more smell."
Shots of trees being cut and baled
Narr 4 - And that scent of Christmas begins in early November, when the trees
are harvested. Most leave the farm
this way, headed for tree lots and nurseries throughout New England.
Shots/sounds of trees being loaded onto truck.
Narr 5 - But for people like the customer in Hawaii, there are easier ways to
get their trees.
Bill 2-13:10 "We got on the Internet in 1995."
script iconIntro Taylor/Dairy
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New Hampshire's rural character has long been tied to its agricultural roots -- and Dairy farms have dotted the state's landscape for decades.
But dairy farmers are at a crossroads.
It's getting harder to stay in business.
Some are meeting the challenge, by taking stock of the past.
Agriculture Commissioner Steve Taylor takes us to Plainfield where one operation is going back. to the future.
script iconIntro Milkman Exhibit
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Many of us remember when milk was delivered fresh, right to our very doorstep.
The Museum of New Hamshire History is hosting an exhibit entitled "From Dairy to Doorstep: Milk Delivery in New England from 18-60 to 19-60.
Chip Neal takes us on a tour.
script iconTag Milkman Exhibit
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The New England Dairy exhibit runs through January 2nd at Concord's Museum of
New Hampshire History.
script iconIntro Esposito
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Finally, a special treat for those of you looking to round off a holiday feast with a fancy dessert.
New Hampshire's own Maryanne Esposito, the host of the popular PBS series Ciao Italia, has a few favorites.
We looked back into our archives where we went to her kitchen and learned her recipe for Tiramisu.
script iconGoodnight
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That's it for our program.
Thanks for watching.
I'm Beth Carroll.
We'll see you next time.
script iconWeb Pointer
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For information and links to our guests and interviews,
connect with us on-line at nhptv.org.
Join our online discussion and tell us what's on your mind.
You can also find streaming video of all our broadcasts.
script iconThe Recipe
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If you'd like a copy of Mary Ann Esposito's Tiramisu recipe or would like to try more of her dishes, you can go to her website:
ciao italia-dot-com
script iconPreshow #3 Milkman
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Chip Neal goes on tour of a new exhibit focused on milk delivery of years gone by.
script iconkey: Economy
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NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/21/04
HOST: Beth Carroll Length: 5:30
Now on New Hampshire Outlook: We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945. Also ahead: New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival. And later, cooking in Maryanne Esposito's New Hampshire kitchen. Decorating the tree is a cherished family tradition. And there's nothing like the smell of a fresh cut tree to evoke a Chistmas memory. Christmas trees these days are planted and harvested on farms just like other crops. Producer Susan Hajdu takes us to a farm in Colebrook where they have been growing Christmas memories since 1945.
PRODUCER/REPORTER: Susan Hajdu NAME OF PARTICIPANTS: Bill Weir\Weir Tree Farm, Pauline Weir\Weir Tree Farm
script iconkey: Environment
Return to index of stories...
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/21/04
HOST: Beth Carroll Length: 5:30
Now on New Hampshire Outlook: We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945. Also ahead: New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival. And later, cooking in Maryanne Esposito's New Hampshire kitchen. Decorating the tree is a cherished family tradition. And there's nothing like the smell of a fresh cut tree to evoke a Chistmas memory. Christmas trees these days are planted and harvested on farms just like other crops. Producer Susan Hajdu takes us to a farm in Colebrook where they have been growing Christmas memories since 1945.
PRODUCER/REPORTER: Susan Hajdu NAME OF PARTICIPANTS: Bill Weir\Weir Tree Farm, Pauline Weir\Weir Tree Farm
script iconkey: Economy
Return to index of stories...
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/21/04
HOST: Beth Carroll Length: 7:20
Now on New Hampshire Outlook: We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945. Also ahead: New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival. And later, cooking in Maryanne Esposito's New Hampshire kitchen. New Hampshire's rural character has long been tied up in its agriculture. Dairy farms have dotted the landscape for decades. But dairy farmers are at a crossroads. It's getting harder and harder to stay in business. Some are meeting the challenge, by taking stock of the past. Agriculture Commissioner Steve Taylor takes us to Plainfield where one operation is going back. to the future.
PRODUCER/REPORTER: Steve Taylor NAME OF PARTICIPANTS: Steve Taylor\NH Commissioner of Agriculture Tom McNamara\McNamara Farm Pat McNamara\McNamara Farm Mary McNamara\McNamara Farm
script iconkey: History
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NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/21/04
HOST: Beth Carroll Length: 4:20
Now on New Hampshire Outlook: We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945. Also ahead: New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival. And later, cooking in Maryanne Esposito's New Hampshire kitchen. Many may remember when milk was delivered fresh, right to your door. The Museum of New Hamshire History is hosting an exhibit entitled "From Dairy to Doorstep: Milk Delivery in New England from 1860 to 1960. Chip Neal takes us on a tour.
PRODUCER/REPORTER: Chip Neal NAME OF PARTICIPANTS: Wesley Balla\Museum of NH History
script iconkey: Culture / Arts
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NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/21/04
HOST: Beth Carroll Length: 6:10
Now on New Hampshire Outlook: We'll visit a farm in Colebrook where they've been growing Christmas memories since 1945. Also ahead: New Hampshire's Commissioner of Agriculture shows us how some dairy farmers are going back. to the future. for their key to survival. And later, cooking in Maryanne Esposito's New Hampshire kitchen. The host of Ciao Italia -- shares her secret for Tiramisu. Finally, a special treat for those of you looking to round off a holiday feast with a fancy dessert. New Hampshire's own Maryanne Esposito, the host of the popular PBS series Ciao Italia, has a few favorites. We looked back into our archives where we went to her kitchen and learned her recipe for Tiramisu.
PRODUCER/REPORTER: Susan Hajdu NAME OF PARTICIPANTS: Mary Ann Esposito\Ciao Italia
script iconTonight 10:00
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Tonight on New Hampshire Outlook:
Join us tonight at 10:00 only on New Hampshire Public Television.
script iconWEB PROMO
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Tonight on New Hampshire Outlook.
. Tonight at 10pm on New Hampshire Public Television.
script iconwebsite
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For information on our program, and links to our guests and interviews,
visit our web site at nhptv.org.
You can see and hear streaming video of our broadcasts.
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